Mother's Day 4-Course Prix Fixe Dinner


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First Course

  • Fried Arancini

    Stuffed Fried Risotto | Pesto | Sundried Tomato | Ovalini Mozzarella | Piperade Coulis

  • Crusted Sesame Tuna Tataki*

    Yellowfin Tuna | Ponzu Sauce | Mango Salsa | Edamame Avocado Crème Fraiche | Micro Intensity Greens

Second Course

  • Frog & Slim Caesar Salad*

    White Anchovy Caesar Dressing | Fried Capers | Shaved Pecorino

  • Cauliflower Velouté

    Cauliflower | Yukon Potato | Leeks | Turmeric | Pumpkin Seeds

Main Course

  • Linguini Vongole*

    Littleneck Clams | Bacon | Serrano Peppers | Shallots | Pecorino Cheese | Cream | Lemon | White Wine

  • King Salmon*

    Seafood Bisque | Black Italian Rice | Broccolini

  • Pan Seared Sirloin*

    Baseball Cut Sirloin |Seared Fingerling Potato | Roasted Heirloom Carrots | Mushroom Demi

  • Artisan Lasagna

    Fresh Pasta | Sunchoke Bechamel | Eggplant | Mushroom Duxelle | Ricotta Cheese | Pecorino Crumble | Spinach | Citrus Vinaigrette

Dessert Course

  • Dark Chocolate Truffles

    Gold Dust | Raspberry Port Reduction

  • Blueberry Lemon Tart

    White Chocolate Ganache | Lemon Basil Creme | Blueberry Compote

The price is $85 per person, not including tax, gratuity, or service fee.

Executive Chef Christian Viau                                            Sous Chef  Anthony Fox

 

A 3 % service fee is added to stated price and dine in orders to help provide for a livable wage and benefits for our team.    This is not a gratuity.