Dinner

shank

Starters

  • Marinated Olives

    Cerignola Olives | Extra-Virgin Oil | Citrus Zest | Rosemary | Fennel | Coriander

    • Price: 6

  • Truffle fries

    Shoe-String Crispy Fries | Truffle Oil | Fresh Herbs | Pecorino Cheese | Fried Garlic | Lemon Aioli

    • Price: 16

  • Fried Arancini

    Fried Balls of Risotto | Pesto | Sundried Tomato | Ovalini Mozzarella Piperade Coulis

    • Price: 15

  • Deviled Eggs

    Organic Egg Gribiche | House Cured Ora King Salmon | Sturgeon Caviar Dill | Cucumber Slice

    • Price: 18

  • Frog & Slim Charcuterie Board

    Duck Breast Prosciutto | Cured Meats | Riette | Compliments

    • Price: 28

  • Bruschetta

    Toasted Rye Bread | Baba Ganouj | Marinated Tomato | Pecorino Cheese | Balsamic Reduction

    • Price: 17

  • Artisan Cheese Plate

    Selected Artisan Cheese | Compliments

    • Price: 23

  • Prince Edward Island Mussels

    Fennel | Parsley | Chablis Wine| Garlic Bread Points

    • Price: 22

  • Kobe Beef Carpaccio

    Tarragon Mustard Vinaigrette | Arugula | Capers | Pecorino Cheese

    • Price: 19

SALADS

  • Caesar Salad

    White Anchovy Caesar Dressing | Fried Capers | Shaved Pecorino

    • Price: 15

  • Frog & Slim Wedge Salad

    Goat Cheese | Marinated Grapes | Red Onions | Crispy Prosciutto | Creamy Apple Vinaigrette | Balsamic Reduction | Fried Garlic

    • Price: 18

  • Golden Beet Salad

    Fennel Goat Cheese Compote | Pumpkin Seeds | Smoked Gouda | Caraway Vinaigrette | Arugula

    • Price: 17

Main Course

  • Braised Pork Shank

    Braised Au Jus | Yukon Potato Mash | Chutney | Pea Shoots

    • Price: 38

  • Artisan Lasagna

    Fresh Pasta | Sunchoke Bechamel | Eggplant | Mushroom Duxelle | Ricotta Cheese | Pecorino Crumble | Spinach | Citrus Vinaigrette

    • Price: 32

  • Alaskan Halibut*

    Wild Caught Alaskan Halibut | Butternut Squash Puree | Roasted Cauliflower

    • Price: 44

  • King Salmon

    Wild Caught King Salmon | Italian Black Rice | Broccolini | Seafood Saffron Bisque | Grilled Lime

    • Price: 39

  • Chicken Confit

    Mary’s Chicken Quarter Confit in Duck Fat | Rainbow Chard | Yukon Au Gratin Potato | Whole Grain Mustard Beurre Blanc

    • Price: 31

  • Grilled New York

    Omaha Angus Strip | Fingerling Potato | Broccolini | Miso Compound Butter

    • Price: 41

  • Grilled Octopus

    Wild Caught Spanish Octopus | Roasted Fingerling Potato | Andouille | Sundried Tomato | Kalamata Olives | Basil Crème Fraîche | Frisee

    • Price: 37

  • Mussel and Shrimp Piccata Pasta

    Prince Edward Island Mussels | Gulf Coast Shrimp | Shallots | Pecorino Cheese | Lemon Caper White Wine Sauce | Melody Tomato

    • Price: 33

  • Dry-Aged Ribeye

    21 Day Dry Aged | Duck Fat Yukon Fondant Potato | Crispy Green Beans | Demi

    • Price: 49

  • Frog & Slim Wagyu Burger

    Brioche | Applewood Bacon | Truffle Mayo | Arugula | Portobello | Tomato | Red Onion | Smoke Gouda Cheese | Fries

    • Price: 24

Finishing Touches

  • Spiced Pumpkin Crème Brûlée

    Spiced Organic Pumpkin Infused Custard | Caramelized Sugar

    • Price: 11

  • Chocolate Truffles

    Dark Chocolate Ganache | Cocoa Powder | Chocolate Sauce

    • Price: 10

  • Bread Pudding

    Artisan Bread | Fresh Fruit | Maple Cream Sauce | Whipped Cream

    • Price: 9

Executive Chef  Christian Viau            Sous Chef  Anthony Fox

 

A 3% service fee is added to stated menu prices for all dine-in bills to help provide a livable wage and benefit for our team..  This is not a gratuity.

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