Brunch

SHAREABLES

  • Hot Brie Plate

    Baked Brie Cheese | Sundried Tomato | Kalamata Olives | Candied Walnuts | Arugula | Maple Syrup | Fig Jam | Berry Chutney

    • Price: 21

  • Meat Breakfast Board

    Specialty Sausages | Grilled Ham Steak | Applewood Bacon | Pork Belly | Crispy Tallow Potatoes | Piperade Melody | Whole Grain Mustard

    • Price: 27

  • Breakfast Deviled Eggs

    Gribiche | Applewood Bacon | Sausage |Pork Belly | Egg

    • Price: 16

BRUNCH ACCESSORIES

  • Breakfast Bread Pudding

    Artisan Bread | Fresh Fruit | Maple Cream Sauce | Whipped Cream

    • Price: 9

  • Honey Yogurt Bowl

    Greek Yogurt | Honey | Mixed Berries | Toasted Oats| Power Seed Blend

    • Price: 9

ALL-DAY BRUNCH

  • Avocado Toast

    Pugliese Batard Bread | Vega Farms Poached Egg | Hass Avocado | Watermelon Radish | Pea Shoots | Pico de Gallo

    • Price: 16

  • Frog & Slim Biscuits & Gravy

    House made Cheddar & Bacon Pastry | Sausage Béchamel | Fingerling Potatoes

    • Price: 18

  • Classic Egg Benedict

    English Muffin | Vega Farms Poached Eggs | Fresh Hollandaise | Tomato | Spinach | Ham | Crispy Tallow Potatoes

    • Price: 18

  • Shrimp & Grits

    Herbed Polenta | Marinated Shrimp | Andouille Sausage | Piperade Melody | Maple Syrup

    • Price: 24

  • Brioche French Toast

    House made Brioche | Créme Anglaise | Berries | Maple Whipped Cream | Toasted Almonds

    • Price: 16

  • Soft Egg Omelet

    3 Egg French Omelet | Brie | Portobello Mushroom | Caramelized Onion | Apple | Chive| Tarragon | Spring Mix Salad with Shallot Vinaigrette

    • Price: 19

  • Shakshuka

    Roasted Tomatoes and Bell Peppers | Poached Egg | Zhoug Cilantro Sauce | Toasted Focaccia

    • Price: 17

  • Turkish Eggs

    Garlic Dill Yogurt | Grilled Zucchini | Vega Farms Poached Eggs | Aleppo Pepper Brown Butter| Dukkah | Toasted Focaccia

    • Price: 15

  • Croque Madame

    Smoked Ham | Gruyere Cheese | Mornay Sauce | Dijon | Sourdough |Sunny Side Up Egg | Spring Mix Salad with Shallot Vinaigrette

    • Price: 19

Weekend Lunch

  • Artichoke & Cauliflower Sandwich

    Pugliese Roll | Fried Artichoke Hearts | Roasted Cauliflower | Arugula | Romesco Sauce | Shoestring Fries

    • Price: 16

  • Chicken Waldorf Salad

    Mary’s Chicken Breast | Spring Mix | Apples | Celery | Grapes | Cucumber | Feta | Candied Walnuts | Creamy Apple Cider Vinaigrette

    • Price: 23

  • Corn and Tomato Salad

    Grilled Corn | Cherry Tomatoes | Cucumber | Avocado | Whipped Feta | Shallot Vinaigrette

    • Price: 14

  • Chopped Salad

    Romaine | Feta | Tomato | Radish | Cucumber | Marinated Garbanzo beans | Kalamata Olives | Hard Boiled Egg | Tahini Buttermilk Dressing

    • Price: 16

  • Marinated Steak Sandwich*

    Focaccia Roll | Marinated Steak | Piperade Melody | Sharp White Cheddar | Sundried Tomato Aioli | Arugula | Shoestring Fries

    • Price: 23

  • Mary’s Boneless Chicken

    Focaccia Roll | Oven Roasted Mary’s Marinated Chicken Breast | Applewood Bacon | Portobello Mushroom | Sundried Tomato Aioli | Romaine | Sharp White Cheddar Cheese | Shoestring Fries

    • Price: 21

Executive Chef Christian Viau      Head Chef Lana Jezic

A 3% service fee is added to stated menu prices for all dine-in bills to help provide a livable wage and benefits for our team.